CTE Teacher Academy
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9:00 AM - 9:30 AM: Whole-group session led by Region 7 ESC.
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9:30 AM - 10:30 AM: Tour of Gilmer High School CTE.
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10:30 AM - 12:30 PM: Explore industry, business, and college exhibits in the gym.
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12:30 PM - 3:00 PM: Breakout sessions led by master teachers.
✅ Explore breakout sessions led by master teachers in your program of study
✅ Exchange ideas, strategies, and innovative practices
✅ Elevate your CTE instruction with fresh inspiration!
🌟 BONUS: Enjoy a FREE lunch sponsored by iCEV! 🌟 Because great learning deserves great food! 🍽️😋

Ronnie holds a B.A. in Industrial Studies and a Master’s in Educational Technology Leadership. He is also certified through NCTI in Fiber and Communications Engineering. As a contributor to the TEKS review committee, he played a key role in drafting the new Civil Engineering standards and revising two existing engineering courses—experience that deepened his understanding of curriculum development and its impact on student learning.
Outside the classroom, Ronnie enjoys woodworking, metalworking, tractor restoration, fly fishing, golfing, and cooking on his Blackstone griddle. He’s currently training for a through-hike of the Appalachian Trail and recently celebrated becoming a first-time grandfather to Nora Marie Babcock.
Presentation - Ignite the Spark: Real-World Engineering in the Classroom

Kimberly holds an Associate's degree in Medical Laboratory Technology, a Bachelor’s in Interdisciplinary Studies, and a Master’s in Educational Leadership. Her diverse background allows her to bridge the gap between clinical experience and effective classroom instruction.
Her personal motto: “Every day is a gift. That is why it’s called the present.”
Presentation - Empowering Health Science Educators: Collaboration, Creativity and Classroom Wins

Grow to Show: Propagation for Profit in Floral Design

Madison holds a B.S. in Interdisciplinary Agriculture, an M.Ed. in Curriculum and Instruction, and a Certificate in Adult Education. She is certified in Agriculture, Food, and Natural Resources for grades 6–12, with a focus on preparing students for real-world success by integrating hands-on experiences and industry-relevant curriculum.
Presentation - Advancing Animal Science Education: Collaboration, Curriculum & Career Readiness

Presentation - Setting Up a Program for Success

Garrett’s philosophy is simple yet powerful: "Information technology is not just about computers. It's about unlocking human potential through innovation, creativity, and connection."
Presentation - Teaching IT with Purpose: Innovation, Creativity, Connection

Presentation - Business Education That Delivers: Tools for Certification and Engagement

- “We are what we repeatedly do.”
- “Be kind.”
- “You can’t start the next chapter of your life if you keep rereading the last one.”
Empowering Future Educators: Building Strong Foundations in the Education and Training Pathway

Lights, Camera, Learn: Teaching Audio/ Video Production with Purpose

He holds an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and a Diploma in Culinary Arts from Le Cordon Bleu. He also earned an Associate of Arts in Teaching Elementary Education and a Bachelor of Science in Interdisciplinary Studies. He holds teaching certifications in Mathematics, grades 4–8 and Hospitality, Nutrition and Food Science, grades 8-12, in addition to the following industry certifications: ServSafe Food Production Manager, Certified ServSafe Instructor and Registered ServSafe Examination Proctor.
- WISD Teacher of the Year (2024–2025)
- Education Foundation Innovator of the Year (2024–2025)
- FCCLA National Winner & Qualifier
- TXHSBBQ National Qualifier
From the Kitchen to the Classroom

Presentation - Project Success & Career Connections: Explore Your Options for Junior High Career Explorations